Reviews for La Flor De Acapulco

03/28/2025 - Phillip M.
The pescado a la talla is a must-try, bursting with flavor and perfectly seasoned. I was impressed by the homemade quality of the dishes, from the Huachinango with Chile de í¡rbol sauce to the incredibly soft corn tortillas. The atmosphere is inviting, with a rustic patio ideal for enjoying a meal while soaking in good music and great conversation.

04/28/2024 - Michele A.
The flavors of the pescado a la talla were exceptional, leaving me completely satisfied. The ambiance was inviting, with friendly service and a menu that promises a delightful dining experience.

08/14/2021 - Jeanne
My only go to Mexican restaurant. They never rush you. Pay upfront so don't think you're ignored! By far El Pastor anything is fantastic along with the garlic shrimp

12/21/2008 - MenuPix User
Though the Resturant is not fancy, by far this is one of the truly finest quality of REALLY AUTHENTIC mexican style cuisines that in in the Northwest side of Chicago. Juan the owner makes one of the best strawberry frozen mararitas that puts the "Big Name" chain restaurants to shame.... the margaritas here are so delicious that they put lalos to shame which is known for their margaritas. He has numerous drink specialties such as "coco Loco's " or home made sangrias that you would not believe that it came from a little establishment such as La Flor because they are SOOOO darn good. Just be alert that they go down too smooth which you catch a good buzz quickly. Another drink he makes is Micheladas.... These are also great drinks, however only for those who have an aquired taste for Modelo with hotsauce and other ingrediants. ....

If you like pozole, OMG... his Pozole is so great that this would be a great treat for any hangover!