Reviews for Blackhawk Steak Pit

review_stars 
3.9 stars - Based on 33 votes
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5 stars review_stars
8 votes - 24%
4 stars review_stars
19 votes - 58%
3 stars review_stars
3 votes - 9%
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1 votes - 3%
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2 votes - 6%
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review_stars 06/18/2023 - MenuPix User
Toughest fillet, prime rib gross. Paid $150 for disgusting food. Told the manager and she split. Over priced and disgusting. Even left a $40 tip got gross food

review_stars 09/12/2022 - Ron Anderson
Outdated and old even with the updates that are definitely gaudy especially for this place. Been coming here for quite some years (80's haha cant believe so long, probably my last)havent recently with the new ownership change but its fizzled out and past its prime which the new owners claim they serve. Steaks seem to be getting smaller and more expensive I would say quality isn't what it used to be. They don't know how to cook a good medium rare, staff and management will get snippy with you if you call it out. No red in the cenyer doesn't constitute and even medium fyi.You can find just as good if not better meat at your local grocery store. Service was alright, big complaint for a "fine dining" is our waiter looked dis shoveled so were a couple others but smelled badly of smoke and saw them in between outside smoking,not something that was appealing to us at all. Bathrooms are gross and smelly as we'll. Salad bar was super plain and was in a river of its melted water and spilled over food from the containers. Very unsanitary. Take it From an old regular the 5 star reviews don't match watch the place is now won't go back

review_stars 01/20/2020 - Tom
This place is a dump. Steaks are cooked on a charcoal grill that looks like it's never cleaned from the signature black crust that came on my steak from the grill grates. The salad bar containers/contents were floating in a half bath of ice and water, can't imagine it's up to health code. The refrigerator doors where the steaks are located dont fully closed and they looked very brown. Bathrooms were smelly and gross waiter smelled of smoke and our glasses for our beer either had smudge Mark's from fingers and/or lipstick. The one consolation is the waiter told us if you write a review you get 10% off your meal. Now I know why there are so many positive reviews they're fake because you wouldn't want to piss of the management because they incoherently write insane rebuttals to their customers.


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