Reviews for King Wha Chinese Restaurant

08/16/2018 - MenuPix User
This evening, we ordered the dinner for two. The egg rolls and crab cake were extremely over cooked Dark brown and cooked to death The Fried rice had tough little pieces of dry pork The Sweet and sour chicken was mushy All in all, the meal was not as good as we remembered before We left a dollar tip and the waitress approached us to complain She said we didn't have to tip next time There will be no next time

11/12/2013 - Phil Hansing
Best Chinese food in the area: the WorBar(sizzling rice) soup is amazing. Chicken Fried Rice is made with bean sprouts instead of the carrots a lot of places use; I almost hate ordering it anywhere else. They also use a light chicken-based gravy for the Chicken Egg Foo Young where a lot of others use a dark beef-based gravy. The owners and staff are very personable.

01/27/2011 - Douglas Dobson
we live close by and we order take out from there ALL THE TIME. I just placed another order about five minutes ago. We love it !!! :O)