Reviews for St Phillips Inn

5 stars |
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22 votes - | 65% |
4 stars |
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7 votes - | 21% |
3 stars |
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3 votes - | 9% |
2 stars |
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2 votes - | 6% |
1 star |
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0 votes - | 0% |
Latest MenuPix Reviews
07/08/2025 - Sophia W.
We enjoyed a Friday night dinner featuring their amazing fish and found the burgers consistently flavorful and juicy, with warm greetings and prompt, friendly service throughout our visit. The menu offers hearty, home-style meals like pork tenderloin, fried chicken, stromboli, and German fries, all served in a welcoming, local atmosphere where everyone feels like family.
07/08/2024 - Cam D.
We had a great time on a Friday night indulging in some delicious fish dishes - yum! The place has that old-school charm where they used to give you more than you ordered, like a half chicken instead of a quarter. The burgers here are just bursting with flavor and juiciness, unlike any other spot I've tried. It's definitely worth the wait during busy times for their consistently tasty meals.
10/14/2022 - Weston Bright
Was there a few weeks ago when they had a parking lot BBQ fest of some kind. We had a first time food order of a loaded stromboli inside...it was over the top good loaded down with goodies and cooked perfectly. Was there tonight Oct. 14, ordered the same carryout...waited 45 minutes at least...got home & unfolded an overcooked burnt with half the loaded goodies & tasted like a $4.95 gas station stromboli...for $12...what a disappointment. Almost drove back & complained but didn't, so here's my complaint. Consistency is the name of the game...get it right or close the kitchen.
You owe me big time...it sucked!
Want a picture of this joke? I'll gladly send one.
11/19/2021 - Wendy Cory
Everything I've got there was good!
06/16/2020 - Ronald Gansman
Great Atmosphere , Delicious Food , The Best Drinks. The perfect place to order some good food and ice cold beverages.
10/23/2019 - MenuPix User
Cold food . New Ownership was the excuse.
Sad it had the best Stromboli's are previously.
10/01/2019 - john
had a very salty tenderloin and the fried chick also was salty.
it would be better to slow down to cut back on the salt