Reviews for Hot Off The Coals

08/22/2016 - Jo
Gave it a try because it smelled good outside although inside the floor looked very dirty and it smelled funny like wet and moldy.
I got smoked ham and beef which looked just liked what I could get at a deli and didn't have as much flavor. The macaroni was dry. My husband got a full rack or ribs which came in 2 small sections on 2 plates. Every bit of our food was barely even able to be called warm. Noone ever asked how anything was even when sweeping the floor right next to us. We threw away more than half of the meal which was $50+. Later and next day my stomach was really upset.
WE WILL DEFINITELY STICK WITH THE KNOWN such as Texas, Outback, FAMOUS Daves FOR OUR BBQ TASTES!!!

05/07/2014 - Dee Jay
Know the Owners they take Pride in promoting Customer Service an Hot food. They own the Easton location as well- an anyone who has any issue with the service or the food all they need to do is say so the owners are very accommodating which is more than I can say for other places I have been . The food is cooked lo an slow an seasoned always . The ribs are always smoked not microwaved like some places an you can pull the bones right out . They Brisket is thickly sliced an tender needs no sauce. Being from NC the clear pulled pork is equal to that of Raleigh. I have tried just about all their food, an the other meats are deli sliced . It is quaint don't let the location fool you it's great food for the Shore an the new Location is great . at the Easton location they have the historical BBQ fries --- they are addictive -give them a try . The help is friendly as always during the summer they always have new faces to train but everyone is friendly