Reviews for Balcony

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3.6 stars - Based on 34 votes
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10 votes - 29%
4 stars review_stars
11 votes - 32%
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6 votes - 18%
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2 votes - 6%
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5 votes - 15%
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review_stars 11/30/2022 - Billiot
Always go on Mondays or Fridays for the Buffet..And I'm never let down the food is always great the staff very polite..It's locally owned so if you from the bayou support your local owned businesses.

review_stars 01/18/2022 - Gwen C.
Hosted a rehearsal dinner in the side room. Neely and her staff were excellent. The food was delicious with generous portions.

review_stars 02/18/2021 - lol
Only the mind of a child could put out these dishes and charge what they charge. The stuffed potato is $4.50 and is a scoop of mashed potatoes with a slice of melted cheese. Lol. The shrimp fettuccine is Kraft mac and cheese with a can of grass shrimp poured on. $10.50. People were eating here as if the food was good. Its sad if our standards are dropping this low. But if you need a good laugh go over and order a dish. Otherwise go to Cheramie’s sha.

review_stars 08/06/2015 - Disgusted
Horribly overpriced, and I saw a cockroach scuffling around. Thankfully, I haven't ordered anything, yet, so I just walked out hurriedly. Eat at your own risk!

review_stars 10/03/2014 - John
Over priced ($7-8) for a mini burger. To be fair, the food is good but high price, small portions, and a guarantee you'll get undercooked food sometimes is not fair to the customer

review_stars 05/23/2014 - Bo
Good food mediocre service

review_stars 12/22/2013 - Pat Helm
I have eaten here for many years. The quality of the food continues to deteriorate. We spent $104.00 for tired, stale, over-cooked, limp, cheap butter drenched, poor quality food. NOTHING was good. We ordered catfish bites (tasted spoiled), 1/2 & 1/2 fried seafood (nothing special), broiled, stuffed flounder (drenched in cheap butter-disgusting), crab meat au gratin (thick, tasteless, Velveeta cheese stuff). They could not even get the broiled chicken right. It was dry and tough. DO NOT WASTE YOUR MONEY HERE!!!!

review_stars 10/24/2013 - Vistor from New Orleans
Very friendly and a southern charm. Food was really good not great. Owner was there and she made us very welcome. Will drop by again on the way to Grand Isle to fish.

review_stars 07/03/2013 - Anonymous Critic
The food is over priced and never even cooked right. It's either burned or still raw. The service is terrible; that's the worst part. The waitresses have horrible attitudes and are obnoxious. The new owners aren't nice either. Or remotely intelligent. It is an eyesore on the side of the highway, and the inside is equally as unimpressive. Avoid this restaurant at all costs. It is a health hazard as well as a pathetic excuse of a family operated business. There is absolutely nothing welcoming or even good about it.


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