Reviews for Carraige House Att Myrtles Plantation
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Latest MenuPix Reviews
08/22/2024 - Marcus W.
Wow, what a meal! The ribeye was out of this world, and Kenny really knows his stuff. The atmosphere was great, and we got seated early - who knew Wednesdays in September were so chill here? The fried green tomatoes were tasty, though a tad sweet with the balsamic. And that seafood platter? Massive and packed with flavor - a true feast! The bread pudding with white chocolate whipped cream was the perfect ending to an amazing dining experience. Can't wait to come back for more Louisiana cuisine at this gem of a restaurant!