Reviews for When Pigs Fly Bakery

07/26/2025 - Guillermo S.
The sourdough breads here come in wildly creative flavors like sun-dried tomato studded loaves and baby spinach with onion and garlic that make avocado toast sing. The staff, especially a bearded guy named Sean, are incredibly friendly and knowledgeable, making each visit feel like a mini bread adventure - plus, the freezer-safe bags mean you can stash away your favorites and enjoy fresh slices anytime without a fuss.

05/18/2024 - Shawn K.
Gorgeous

02/28/2022 - Jake
The donuts here on Saturdays used to have the perfect amount of frosting, but now they are all glazed in a thin layer of frosting. It's hard to actually differentiate the multitude of flavors they offer because you mostly taste the dough, which is great, but you need a solid amount of flavorful frosting to contrast the dough and it used to be that way.
I have been buying these donuts for a couple years now and have recently been disappointed with the amount of frosting they have on them now, maybe somebody complained or they were cutting costs, but either way, bring back the frosting!