Reviews for Bonanza Steakhouse

review_stars 
2.8 stars - Based on 9 votes
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5 stars review_stars
2 votes - 22%
4 stars review_stars
0 votes - 0%
3 stars review_stars
3 votes - 33%
2 stars review_stars
2 votes - 22%
1 star review_stars
2 votes - 22%
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review_stars 02/27/2016 - Annie
My husband and I eat at Bonanza often and we have never had a problem with the food. George and his Son are my all time favorites. Hope is my very favorite cook! We Love Bonanza!!!!!

review_stars 05/30/2011 - Laughing Lady
I ate here twice. Had steak both times. It was good but way over priced. The salad/appetizer/dessert bar was unappealing. The entrees come with potato and a large slab of bread. I guess the salad bar is supposed to substitute for a veggie side. When I'm hungry, I just drive by this place. From what I see of the parking lot, so do most folks.

review_stars 05/29/2011 - Yvette Camerlin
4 of us went to your restaurant last night and we were not pleased at all. food was cold, and tasted awful. gave us gas and diarrhea after we got home. We will NEVER come back to your steakhouse. we spent way too much money on the quality of food we received. we are all very disappointed.

review_stars 05/15/2011 - Lisa Dixon
I WANT TO TELL YOU THAT I WAS AT YOUR PLACE FRIDAY NIGHT AND I WILL NEVER AND I MEAN NEVER GO BACK EVER I WENT TO USE THE BATHROOM AND SOMEONE PUKED ON THE TOILET AND FLOOR NOT CLEANED UP AND IT SMELT SO PISSY, YOUR NOTHING LIKE THE ONE THAT USE TO BE IN BANGOR MAINE,THE FOOD WASN'T THAT GREAT,YOUR PLACE SHOULD BE SHUT DOWN AND I AIN'T STOPPING HERE EITHER BETTER BUSINESS BUREAU IS NEXT. AND SINCE WHEN IS A SEAFOOD PLATTER IS ONLY SHRIMP AND SALMON YOU GO ELSE WHERE A SEAFOOD PLATTER IS SCALLOP,CLAMS,HADDOCK,SHRIMP, SO FOR 18.99 IS A RIP OFF FOR WHAT YOU SERVICE..THANKS FOR RUINING MY NIGHT AND SUPPER.THANK YOU FOR YOUR TIME LISA DIXON P.O.BOX 268,HOWLAND,MAINE 04448

review_stars 06/24/2010 - Real Ringuette
My problem is that we travel over an hour every weekend to eat at Bonanza Preque isle Maine and I would like to get in touch with the owner or head manager for something re; their food.
If ok to post it here just tell me but I would like to make it personal.
Thanks you


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