Reviews for Cock n Bull

10/03/2007 - MenuPix User
Pretty much a standard "pub style" restaurant. The service isn't very chatty and are mostly there to serve up the pints and talk about football. I had the Mince and Onion pie. It was ok. Too much pastry and not enough filling. The chips are good though. They use real potatoes. Overall, not the best pub fare I've had. If you want the best, check out The Olde Ship in Santa Ana or Fullerton. I promise you won't be disappointed.

09/22/2007 - donno
Really a great place, and authentic. Owner is a Brit who waits the tables and bar himself. Best Fish and Chips I've ever had. Soccer on the telly, and often times local Brits sitting at bar debating the games and players. The menu is genuine Brit and Scottish food prepared on premises. Give this place a try- you won't be disappointed!

04/30/2007 - hungry, hungry tony
popped in last night around 8:30 and there were 4 patrons. i asked the bartender if food was still being served and it was.
what a pleasant experience, the bartender was friendly and welcoming. i enjoyed a 'side' fish filet w/ lemon served with the worlds BEST tartare sauce !! i dove head first into my entree...the most expensive at $10.50, yes, that's right....the 'mixed grill' was a plate full of fresh cut 'chips' a colorado lamb chop, an entire grilled sausage and a way too thin a pork chop...my only compaint guys. please serve a thicker one and charge a little extra if need be. i can't wait to visit on sunday after 2 p.m. for the 'sunday roast special ' ......your choice of lamb or beef........sign me up !!!!

06/11/2006 - annonomous
food excellent sevice not up to standard of food shame