Reviews for Petit Cafe

review_stars 
4.6 stars - Based on 59 votes
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5 stars review_stars
38 votes - 64%
4 stars review_stars
20 votes - 34%
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0 votes - 0%
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Latest MenuPix Reviews

review_stars 09/04/2024 - Luz W.
The Greek restaurant in El Segundo has been serving their delicious chicken kabobs for many years, making them a local favorite. While the prices may be a bit higher, the quality of the food makes it a worthwhile option for a healthy meal. In addition to the flavorful chicken gyro, their hummus and MOJO potatoes are also highly recommended by customers.

review_stars 05/17/2024 - Mona F.
excellent meal

review_stars 10/01/2010 - jerry gen
I SERIOUSLY AM IN LOVE WITH THE GYROS
OMG
EAT THERE

review_stars 05/11/2010 - Otto
Freshness is the impression one gets
as one steps in.
This is the only place I can get lamb
as lamb kabobs, in a quick dine in.
I like the ethnic stuff like the yougurt
cucumber dip,baklava, and that red sprinkliy
spice.
Took my Mom from out of town, as we were
returning from beach.

review_stars 06/22/2009 - ilovepetitcafe
omg everything on the menu is the best! there is nothing on the menu that doesnt not taste good! pita poket breakfest is the best and of course the gryos i highley reccomend eating here i eat here everyday! even ran into couple of the lakers! its amazing!

review_stars 05/19/2009 - love it
the best place ever to eat i eat there everyday always wonderful service its the best!!!

review_stars 04/28/2009 - Don't want your germs!
Caution. Don't eat there. They are spreading germs. While I was waiting for my food, one of the cooks was coughing and sneezing. He would grab the front of his apron he was wearing with his one-gloved hand and cover his mouth with it as he coughed/sneezed. As I watched, he began preparing my food. He picked up a handfull of lettuce and other vegies with that same gloved hand and rearrange them with his other ungloved hand. How unsanitary was that! Needless to say I explained that to the cashier and asked for a refund. They offered no apologies to the incident.

review_stars 11/18/2008 - Steve
This place is amazing..They have the best Gyros in town and the Kabobs are great... I haven't had anything bad yet and I been eating there for years... Its family owned and been in El Segundo for 18 years....U have to try it if ur in the area..

review_stars 11/14/2008 - AshleyJames
amazing

their gyros are to die for! you just must try it!!!
im also a big fan of the chicken gyro salad. delcious delicios delicios.

review_stars 09/23/2008 - MenuPix User
the food is realy think its not like the other

ibeeen eating this kinde all my life

but petit cafe is the one

review_stars 06/18/2008 - mike
the best gyros and kabab i ever had,there tabouli salad so fresh and....no wonder the lakers go there

review_stars 11/06/2007 - jim
great food kabobs and gyros are made fresh and everything is high quality

review_stars 09/21/2007 - MenuPix User
Chicago is known for good gyros and I lived in Chicago my whole life and come from a family restuarant background. This place rocks. The mojo potatoes are sauteed perfectly. The lamb gyros is awesome. I talked to the owner, he has the Gyros shipped in from Chicago.

You can't go wrong eating here.

review_stars 07/04/2007 - MenuPix User
This place is very small - better for take out. Food is great and they give you a lot of it. I highly recommend the vegetarian plate.

review_stars 03/28/2007 - Hannah
best medditerranean food. They have th most delicious gyros, and other food too.

review_stars 03/21/2007 - Brad
Great fresh 'real' food. Great service too.

review_stars 02/08/2007 - MenuPix User
this is byfar the best meditteranean food i have ever eaten. Their gyros are absolutely delicious, my favorite is the lamb gyro. You havent tried it all until you have tried petit cafe. They have a very good atmosphere, service, and the food is worth the price! YOU HAVE TO TRY IT.

review_stars 02/08/2007 - George
all i have to say is, wonderful food, sevice, atmosphere, and the food is also at a great price. You have to try their delicious gyros.


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