Reviews for Ohana

01/01/2008 - MenuPix User
Admittedly, I only tried the udon "to go," so I cannot comment on most of the food nor the service. However, if you would like udon comparable to what they serve at this restaurant, it would be cheaper (and possibly better) if you just drop a beef boullion cube in water and add some udon noodles and a couple of fish cake; that's equivalent to what they serve for around $9.00. I had much better and more authentic udon "to go" at Noda Sushi on Lake for a comparable price. The atmosphere at Noda is also much nicer. As would be expected given the difference in the food quality, Noda Sushi had a lot more customers than Ohana.

11/07/2007 - MenuPix User
I know a few other regulars who come in at least 3 times a week. The low key atmosphere, friendly service and great food got me hooked. Try the heart attack and marilyn mon roll. The toro cucumber-wrapped roll is a fresh and delectable starter. I've tried all the on-Colorado spots and prefer Ohana's to them all.

11/06/2007 - MenuPix User
My husband and I eat here on the regular - it is just around the corner from our apt! The rolls are delicious (esp. the garlic-albacore roll - its unique and sooo good!) and the sushi is fresh and tasty! The menu also has the standards of tempura and teriyaki, etc. Prices and portions are both fair for the quality and service! The location and decor are just so-so but the food and service are worth the trip "off-Coloado", and sadly it's not very busy so you can sit down quick, even on a Friday or Saturday. Please give it a try, I really want them to stck around !!!