Reviews for Little Red Smokehouse

04/01/2021 - Thomas Holmes
My last review on this restaurant was three years ago and sorry to write that I was right this have changed and not for the best. The Mac and cheese must have been made with American cheese no flavor no bread crumbs toasted on top poor best store bought box would have been better. The burger said brioche bun didn’t happen plain old bun. The fries are no longer steakcut now just the same as any fast food joint. My wife and I split the meal and one draft each $32.64 not including the tip. Bring back you old cook !!!!

10/10/2017 - Marty
Food was fantastic!!! Loved the tater tots!

06/14/2015 - Julie
We had the Pulled Pork Nachos. They were served hot. They were okay. There was very little bbq sauce on them and only had pork and cheese on the top chips. So once you finished the top layer, they were plain chips. We also ordered the corn bread. It was served warm and was really good.

I asked our waitress the difference between the Carolina ribs and the St. Luis style ribs. She said everytime she gets ribs they are cold. But, couldn't give me an answer to my question.

I ordered the pulled pork platter with a side of St. Louis style ribs. My sides were buttermilk mashed and creamed corn. Both sides lacked taste. The pulled pork was good but had a lot of fat.

Our waitress was friendly and attentive.

I would think twice before returning to The Little Red Smokehouse.