Reviews for Cavagnaro's

02/15/2025 - BR M.
On our way back from Atlantic Beach, FL, we always grab several orders of their wonderful lasagna, which saves us from cooking for a week, and the quality of the food remains impressive despite the extensive menu, as the onion rings were fresh and tasty, my shrimp platter was enormous and delicious, and my partner's meat lovers pizza had a fantastic crust; with friendly service and generous portions, including an enjoyable pink monstrosity drink, we were thoroughly satisfied and will return when passing through Waycross.

05/25/2024 - Bryn O.
Zen

10/21/2018 - MenuPix User
nasty made me sick when i ate there rude

02/05/2017 - Patricia Carlisle
I eat here 2 - 3 times per week & everything is delicious!

01/02/2016 - Anthoney
Half of my 12 oz steak was raw, they forgot to bring out my side salad. The sweet tea was for people with a low blood sugar. The mix drink that was ordered was not measured out. I DON'T recommend this restaurant.😡👎

04/13/2015 - Lewis Waters
I ordered takeout last night ,04-12-2015 . Order shrimp dinner with sweet tea . The worst meal I have ever had , all the food was over cook & greasy. Sweet tea was colored water . I have never paid so much for nothing , dont waist ur money, go to Olive Garden !!

07/24/2014 - Varnadore
I use to go to this Cavaneros. The reason I don`t anymore is they need a new cook. How hard is it to cook beef tips with pepper and onions rare? The last 5 times i went they went from medium to well done, an old baked potato that had already started to turn the color of the peel, there was not enough butter and sour cream to fix it. I am not a person that sends my food back, the thought of someone spitting in my food is to strong. I just want go back. And yes bugs and mold too.

12/14/2010 - marissa valenti
i have had the opportunity of visiting the Canaries establishment on several different occasions.but for the past two years there has been a outstanding improvement in the overall quality and presentation of the fare.apparently there is a chef from new york there now who appreciates the authenticity of the true flavors.in actuality I've never been disappointed by one of Davids outstanding daily specials.his attention to the quality and presentation shows with every new creation that leaves the kitchen.they have even remodeled the entire dining room into a more up to date look.nice job! i can only hope that that the chef remains to tantalize our palates and satisfy our souls for true Italian fare! KEEP UP THE EXCELLENT WORK DAVID!!