Reviews for Luigi's Restaurant

10/12/2018 - Erin Lentz
The food was beyond UNremarkable. Stay home and cook your own Italian food. Crackers in baskets on the table. Cafeteria or airplane type salads. Entrees were not good. You will spend a lot of money and wonder why. The service was the pits. She wanted to leave more then we did. Acted like she was put off when we tried to get service. Never once did she ask if we needed anything. Generally a bad disposition. And lucky for us/ 20% was added since we had many guests. I was a server for many years in my youth and always overtopped. First time ever I wanted to tip less then 20%. An utter disaster on every level. Will never go back and wish I spent my $140 anywhere else in town but there. Beware! Cooking a delicious shrimp Fra diavlo at home can be less then $20. Btw they don’t even offer such delicious dishes in their menu. It takes basic to a new level. Just plan on really bad spaghetti and Alfredo. The kicker- you have to wait in line to pay your check at the cash register. The person checking us out apparently could not receive feedback bc she was generally incensed to hear that the food and service were what they were. BAD. Don’t waste a penny!

10/24/2016 - Sam
I dined there so long ago I'm not even sure if this Greek restaurant claiming to be Italian is still open.
Their idea of chicken parmigana is a pre-FLOUR-battered deep-fat-fried piece of chicken (like you'd get at Mc Donald's) with spaghetti sauce poured over it.