Reviews for Hunter's Bar and Grill

05/30/2025 - Meredith K.
Dinner was a fun mix of tasty fish tacos, quesadillas, and a Mexican meat dish that had everyone smiling, plus the salsa had just the right kick. The karaoke on a busy Saturday night added a lively twist, and our server Andey kept the drinks flowing and chips coming, making sure we were well taken care of. While some dishes hit the mark and the margaritas were gigantic and delicious, a couple of menu items left us scratching our heads, but the friendly staff, quick service, and hearty portions made it a memorable stop worth revisiting.

05/02/2024 - Beatriz L.
the best!!

04/27/2024 - D D.
The atmosphere was lively and inviting, with a bustling crowd and energetic music filling the air. The aroma of sizzling tacos and savory dishes wafted through the restaurant, enticing our taste buds. Our experience was truly delightful, with friendly service and delicious food that left us satisfied and content.

08/27/2020 - 1contRaRy1
We ate there one time when it was a steakhouse and it was horrible. When it changed to Mexican we thought we would give it another try. Guess what? Still horrible! I had a ribeye sandwich that I took 2 bites of and gave it to the dog. The dog wouldn't even eat it. I truly don't believe the meat was ribeye, it was the toughest ribeye I have ever eaten. Hubby got a Philly cheese steak and it was tasteless, dog wouldn't eat that either. The buns were way too thick. We were really hoping it would be good, Hogansville is a desert for decent food. Wish I could have given it less than one star! Maybe a -10. They won't stay in business long, why did they change it to Mexican when there is a good Mexican, Nachos, right across the street? Bad choice in my opinion. A meat & 3 veggies would have been a better idea. They wouldn't have any competition because all that is around them except for Nachos is fast food joints.

02/18/2019 - joe
if i weren't hungry i would have sent the fettuccine back. salty times 10!! i went across the street and purchased a ga. of water cause ima gonna need it tonight. the cheese flavor was overwhelmed by salt. its so east to make. 5 ingredients. onion garlic white wine heavy cream and parm.