Reviews for 4 Seasons

04/19/2016 - Aliese
I am not from Arizona, and this is the first state that I've seen the trend where Asian restaurants also serve American food, particularly breakfast, and also Mexican food. Their Asian food is pretty good, I always order the Spring Rolls (called Summer Rolls here in AZ for weird reason), and I've had chicken larb, breakfast, Pad Thai, lo mein, and more. One thing about the larb, and this applies to every single Asian restaurant that I've ordered larb from in Arizona so far: larb should come served with cilantro, mint, basil, cabbage, and sticky rice. I don't know why Asian restaurants won't serve sticky rice or the other herbs, and those ingredients are what make the dish. The prices are low, the portions generous, service good, speed not so much. One unique characteristic: the various pin-up art painted everywhere.