Reviews for My Vi Mi Gia #2

08/22/2025 - Dione P.
Dry duck soup with half rice and half egg noodles is definitely my favorite dish here, especially with the sweet-savory mushroom and clove broth served on the side. I love adding extra fried pork skin for that salty crunch and the steamed liver in broth is a must-try. The fresh garlic in vinegar and jalapeño condiments are awesome, and while the spot can feel a bit grungy and the owner's husband is always a bit grumpy, the food is always worth it.

07/26/2024 - Edgar S.
Mi Vit Tiem Kho offers a satisfying dry duck soup with a side of braised duck and flavorful broth. I recommend trying the extra fried pork skin and steamed liver, along with their delicious self-serve condiments. The casual family-owned restaurant serves up tasty noodle dishes, despite the somewhat grungy ambiance and surcharge for credit card transactions.

05/02/2024 - Cheryl C.
Awesome!