Reviews for Ollie's Bar B Que & Steakhouse

08/12/2011 - Alexis
When i first walked in it looked like i was walking in to someones house and i walked in and it doesnt look like amazing but the food is great it was good to go there after canoeing with my family it has great food and great people who helped us get back home

08/30/2010 - nicole
We went there when we were on our float trip and it is THE BEST smoke pork sandwhich I have ever had! It was amazing and my stomach is growling thinking about it. It is very very affordable and I was delightfully surprised. Walking in I didnt know what to expect but yumm yumm yumm it was great food for great price.

03/12/2010 - Nick D.
I have eaten at Ollie's many times since they opened and have never had a bad experience. The service is always great even when I have the whole family down to fish the spring. I have been craving Ollie's ribs for some time now and can't wait to get back there to share a whole platter with my family! Keep up the Great Food and Service!

12/08/2009 - FRED THOMAS
I have ate at Ollie's several times and never had a bad meal! It is as good as any restaurant in Lebanon that I have ate at.
It is hard to believe one of the reviews about Ollie's not catering to locals. I have only lived in this area 1 and1/2 years ,but never had a problem with the service or food!!

08/10/2009 - MenuPix User
o wow i read the comment from the gentleman that said ollie's food did not cater to lebanon locals and that it wasnt good! well i go often actually a regular there i love the food always done right and if there is a problem ollie always makes sure its right!i find this offensive and dont agree try it for yourself and see! the staff there is always fun and we always enjoy ourselves! 5 stars deserved

06/18/2009 - george marshall
poor quality food doesn,t cater to local folks it made me very ill not good at all

03/01/2009 - MenuPix User
The best prime rib in the area. It is served on Fri and Sat nights only. A nice size portion and very tender. the BBQ is somewhat tough and would be better if it were smoked rather than baked.