Reviews for Sammi's Stuff

01/01/2023 - Kay
It is now January 1, 2023. I have periodically bought Sammi's Stuff over the years and have been disappointed in the taste and texture of the baked goods every time. Yesterday I got excited when I saw the apple cider doughnuts, thinking maybe the baking has improved, I bought them. Boy, was I wrong! They are nothing like apple cider doughnuts. They were more like sticky blobs of dense, cinnamon flavored sawdust. There is way too much cinnamon in these! So much that it actually burns your mouth. Makes me think they are trying to cover up other tastes in the baked goods. IMO, I don't think all the ingredients are listed. There is almost NO WAY this is just rice flour. The taste, (that I could slightly taste besides the cinnamon), look and consistency are not right for rice flour alone, It seems like chickpea, cassava or something along those lines.
I have been gluten free for 16 years, since I found out I was allergic to wheat. I have been cooking and baking for 40 years. I eventually re-learned how to make all of my recipes gluten free. I use a rice flour base and I have never had anything come out looking, feeling or tasting like these donuts. Very disappointed.

05/15/2017 - Marsha Mendys
I'm gluten free for 8 years now. I have tryed a lot of products and now I make my own . My daughter is a pastry chef, my son brought these home to try. I'm sorry girls to say these are Not that good. I hope you still try to mix in softer ingredients to make these less hard and the frosting more edible. I think with gluten free you really need to try a lot of ingredients together to see what works... keep trying you'll get it.