Reviews for Dolce Italia Cookies
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8 votes - | 73% |
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3 votes - | 27% |
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0 votes - | 0% |
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Latest MenuPix Reviews
09/15/2024 - Dina S.
I first encountered Eduardo's Pasta more than four decades ago while starting my journey as an Executive Chef in an Italian eatery in the Bay Area. Crafting fresh pasta was my passion, and meeting Eduardo introduced me to a new level of pasta-making artistry. The quality of the pasta, crafted with semolina flour and eggs, was unparalleled, elevating my culinary experience to new heights. Over the years, I have continued to rely on the excellence of Eduardo's Pasta, now produced by Dolce Italia Foods, for all my pasta requirements.