Reviews for Fonda Oaxaquena

07/26/2025 - Alejandra P.
Twice for lunch, I was seated and served promptly, and each time the food exceeded my expectations-especially the exceptional salsa served with the chips. The atmosphere immerses you in authentic Mexican culture, complemented by friendly staff and flavorful dishes like the generous Clayuda and spicy Diablo shrimp. For anyone craving genuine Mexican cuisine with great service and vibrant vibes, this restaurant delivers an unforgettable dining experience.

06/22/2024 - Sidney T.
Love this place.

06/28/2017 - Byron
I have eaten at family run Fonda Oaxaquena at least ten times, enjoying a variety of dishes, including shrimp, beef, and chicken. The sweet chicken and spicy beef mole dishes are my fav's (both are gluten-free, since the oaxacan version doesn't have wheat bread). The bean dip is very good, but the fire-roasted salsa is delicious (and available to go), and the homemade chips and corn tortillas are simply the best! For dessert, I had the perfectly ripe, fried plantain in a light caramel sauce with a dollop of whipped cream (and a maraschino cherry). The flan is good too. Service is excellent, and staff is friendly.