Reviews for Fonda Oaxaquena
5 stars |
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9 votes - | 100% | |
4 stars |
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0 votes - | 0% | |
3 stars |
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0 votes - | 0% | |
2 stars |
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0 votes - | 0% | |
1 star |
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0 votes - | 0% |
Latest MenuPix Reviews
06/28/2017 - Byron
I have eaten at family run Fonda Oaxaquena at least ten times, enjoying a variety of dishes, including shrimp, beef, and chicken. The sweet chicken and spicy beef mole dishes are my fav's (both are gluten-free, since the oaxacan version doesn't have wheat bread). The bean dip is very good, but the fire-roasted salsa is delicious (and available to go), and the homemade chips and corn tortillas are simply the best! For dessert, I had the perfectly ripe, fried plantain in a light caramel sauce with a dollop of whipped cream (and a maraschino cherry). The flan is good too. Service is excellent, and staff is friendly.