Reviews for Rico Figs

08/16/2018 - Joshua K.
Homemade eggplant hero. Yummy. Cut so thin and nice. Fried up just right. May have to go again today.

01/28/2018 - Kate
I ordered chicken piccata and obviously they didn’t know how to make it....chicken was not crisp, no capers, no lemon flavor....instead, used mushrooms and lots of garlic...won’t be back.

10/01/2017 - Jan
Use to be great when It first opened,,last 3 or 4 visits all had issues..Most times Ive felt like I wasn't 'welcomed' by the older hostess. Mabye because Ive arrived at 8 but still..smile and be friendly. Ive always ordered the Chicken Parm or Picatta,,use to be 3 pieces now its 2. Sometimes the sause is excellent, sometimes it tastes like they ran out of the homemade and opened a can. The other night I opted for the Pasta Bolognese and it wasn't anything like Ive had before,,I never even saw any beef and a few pieces of sausage Ill presume. It was a pick sauce (not a touch of cream) and too much cheese,,It almost was like NOT Bolonese.$12.95 for tasteless pasta was a waste of money, it wasnt eaten and I still was charged/payed for it.add to that it was cold. I hate when good restaurants go south but it seems to happen all the time.

03/11/2017 - JMW
We ordered takeout and while the staff was efficient and friendly, the food was not good. The flatbread had so much garlic it was not edible and was thrown out, The chicken sub was very average, a little tough and the bread so doughy. The salads were average as well although everything was fresh, we would never go back. There are so many excellent restaurants to choose from where we live, why would anyone go to a sub par place?