Reviews for Cheddar's Scratch Kitchen

04/09/2024 - MenuPix User

03/31/2024 - MenuPix User

03/08/2024 - MenuPix User

02/21/2024 - MenuPix User

11/11/2023 - MenuPix User

04/27/2022 - MenuPix User
Food was average. Tables were sticky, unclean. Service was terrible. Surprised they're still in business.

01/06/2022 - Steven C
What a disappointment. Really. When I want perfectly prepared baby back ribs, I go to Cheddars Daytona Beach. They are always meaty and tender. Because I enjoy eating them at home, invariably, I get my meals “to go.” As it was New Year’s Eve 2022, I thought my wife and I should splurge and get two desserts as well. We chose what we’ve gotten in the past because it was so decadent and delicious. Specifically, “Hot Fudge Cake Sundae.”

It really pains me to say how disappointed I am with my New Year’s meal considering Cheddars is my go to place for terrific food. The ribs were partially charred, rendering about 35% of the rib meat hard and dry, and inedible. The two honey butter croissants that were promised were a “No - Show. The desserts were impossible to like. The chocolate fudge cake may have been fresh and moist on Christmas Day, but this was New Year’s Eve, and it was stale and dry. The homemade hot fudge was missing, but it wouldn’t have the wife and I singing praises anyway. It was a disaster. Whether it’s a permanent disaster, I won’t know until I go back again. I may never go back again until the bad memory of this poorly prepared meal begins to dim from my consciousness.