Reviews for Gringo's

03/13/2024 - MenuPix User

03/04/2024 - MenuPix User

02/19/2024 - MenuPix User

03/27/2021 - owen davies
super sancho is the finest anywhere!!!

09/18/2014 - J.G.
Chile Rellenos? Yeah right !!! No chile relleno what so ever! Two thin slices of chile with some cheese, covered in a hard unflavorable batter. Dry rice. Hard refried beans? Never again will I go and eat there. The chip and salsa bar is just basically that, a chip and salsa bar. Bought chips and bought salsa, I can go to any food store and buy what they had to offer. I really thought it was going to be better, because I had heard it was good, but I was really disappointed. Also, very expensive.The service was good and friendly, clean place, but I think they need to evaluate their cook and make sure he knows what Mexican food is all about. It's all about the flavor!!!!

07/05/2014 - Nancy
My husband and I were underwhelmed with the food. It is not Mexican but Tex Mex. The cook isnt even Mexican. They had generic chips and cold salsas at a bar that Im pretty sure came out of a bottle. Prices were ridiculous but portions were good and the sauce they seem to put on everything was good. The decorations were Native American not Mexican. A perfect place for people to go to get a quasi Mexican meal.

02/10/2013 - missing you in texas
best food anywhere. super Sancho is to KILL for. Really like this place and I'm from Texas. Better than any Mexican restaurant in Houston, TX.

09/18/2010 - Danielle
this place was horrible, the kids menu is way to expensive, i ordered chicken strips for my 2 year old and they were just thin crappy cuts off of chicken that were burnt and way to hard for him to eat, the rest of the food was bad, the cheese is like melted plastic with no flavor, the rice was horrible, the beans were dry, the service was very bad, they use the same sauce for everything and its way too sweet, the nacho bars chips are horrible, I've been there a few times hoping for it to get better and it just gets worse, i gave this place a chance and it lets me down every time, they need to learn how to make real Mexican food