Reviews for El Berraco

03/06/2024 - MenuPix User

01/17/2024 - MenuPix User

11/19/2023 - MenuPix User

11/17/2023 - MenuPix User

05/19/2022 - MenuPix User
Way over priced and slow service

07/13/2018 - GastroEclectico
Simply… sophisticated and elegant! Simply… unique! Simply… a place to go for excellent, elegant, unique with fresh, flavorful and exceptional seafood. Once you’ve acclimatized to the fascinating Captain Nemo exterior and the water world-steampunk interior décor, and enjoying a Spanish Guitarist in the background ensconcing musical notes into the ambience, you’re invited into a fantasy aesthetic yet an authentic seafood experience, and not only the service and attention (our Waitress was extraordinary and informative), but the eating here is fantastic – especially if you truly love seafood and fish, this a place for you! Deciding on having dinner here we first quenched our throats with Draft Corona Lites, Pacifico Drafts and a fabuloso House Margarita, and a great rendition of their Moscow Mule. Their Fresh Oysters seemed to have just come from the seabed, and perfectly prepared and displayed not to mention, delectable. El Ceviche Route was superb, bringing an often overwhelming, over indulged prep and overcooked dish to the point of oceanic mouthwatering prominence – not to mention its generous serving. The Fish del Dia (fish of the day) – Red Snapper Entrée was meticulously prepared and delectable at every bite. La Marisquera Entrée sautéed in white wine including clams, calamari (squid for you landlubbers), octopus and mussels – an impressive Southwestern take on Bouillabaisse! My dish, El Octopus Entrée, has no words to best describe it! If you love a well prepared Octopus like I do, you will appreciate that there are few and far between places – coast to coast, that can boast an ‘Excellent Octopus’. Perfectly cooked to amazing tenderness, yet slightly charred on the grill to boast a sweet-salty background to its taste… astonishingly unexpected yet loved! And finally, we wrapped things up with their Miti Miti Desert, a semi-traditional flan untraditionally touched with coconut and Dulce de Leches – Wow! Our experience here needs broad attention. The Restaurateur and Chef need kudos for their remarkable, unique and amazing presentation giving us the desire to return very, very soon!
Bon appétit at El Berraco fellow fish or shellfish lovers from a Connoisseur and Aficionádo of that Gourmét!