Reviews for Izzy's Kouzina

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4.1 stars - Based on 8 votes
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5 votes - 63%
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review_stars 03/12/2018 - Vickie
I'm kinda new to Izzys, and loving it. Haven't had a bad meal yet and don't expect to. Marinara is the best you will find. Its authentic. If you haven't been there you are missing out.

review_stars 01/05/2018 - Terri
I have become a regular at Izzy's. I love the marinara sauce - it is the best I have had since my Italian grandmother's recipe! It is cooked fresh and takes 8 hours to cook with no added sugar. Whatever you have it on [pizza, Giuseppe's Gravy over spaghetti, with the Chicken Parmesan, or extra to dip your baked pita chips] tastes divine.

They have the best pizza's anywhere! I love the Gluten Free Mary Ellen Artisanal pie with its roasted chicken, green peppers, onions, mushrooms, roasted garlic, whole sweet tomatoes and fresh mozzarella cheese. The crust is chewy and crisp exactly like you would want.

The Lasagna is the best I have had since moving to the South. It is a hearty dish with spinach, the house marinara meat sauce, Italian sausage, pepperoni, salami, ricotta and provolone cheeses...It is AWESOME!

I have really enjoyed the Fettuccine Alfredo with roasted garlic chicken (shrimp is an option). They make the sauce when you order it - talk about FRESH!

For a little different take on pasta try Leonidas the Brave. It has a delicious Greek wine based sauce over fettuccine noodles. A very hearty dish during the cold winter months.

They have a wonderful Gyro plate with lamb and beef [or chicken] and wonderful Greek potatoes. The hummus is spectacular too!

Don't for get about the homemade soups and the 5 cheese Mac & Cheese - so good!


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