Reviews for Pizza Pub 516

07/06/2021 - Gary
First off, we go there a bunch - it's our favorite pizza place. We're VERY happy they continued the Myles Pizza tradition. That being said - some constructive criticism..... GREAT Garlic Bread with cheese - but more times than not we cannot taste the garlic. Why not offer a Cheese Bread and a pronounce Garlic Bread with Cheese. Just sayin'... The pies are built the same but it seems the dough has changed and we don't mind it. The sauce on the other hand seems spicier. We're not fans of the spice. Their sauce lacks the richness of the old sauce. I'm pretty sure Chip cooked his sauce in crock pots at least over night. That allowed the flavors blend together which made it pretty memorable. Not much garlic comes out in the sauce which I believe the old sauce had in abundance. It would be great if they could offer an old school sauce as well as the spicy for those that like it. Regardless, we will keep going as it's still the best in the area.