Reviews for Fuze Eatery: Empanada House & Smoothie Bar

06/05/2025 - Seth E.
The corn flour shell used for the gluten-free empanadas is surprisingly tasty, and even my daughter who eats wheat prefers it over the traditional dough. Each empanada is made fresh to order right in front of you, with fillings that are perfectly balanced-not too dry or overly juicy-and the crispy pastry is always on point. The variety is great, from savory beef and pulled pork to sweet options like guava and cream cheese, making it a solid choice whenever I'm craving something satisfying and homemade.

01/16/2025 - Jonathan G.
For those seeking gluten-free options, our empanadas are made with corn flour, resulting in a delicious shell that even wheat eaters enjoy - a fun fact is that Colombian and Venezuelan empanadas traditionally use corn-based dough. Our homemade empanadas are not only fantastic but also offered at very reasonable prices, making them a standout choice at the food court. With a variety of flavors to choose from, including the popular beef empanada, our empanadas are sure to satisfy your cravings for a tasty handheld treat.

04/24/2024 - RE O.
Best Ever!!!!