Reviews for Andiamo Restaurant + Bar

04/22/2024 - Krystal J.
I had a wonderful first experience at this upscale restaurant. Starting with a pear sage martini at the bar, followed by a Caesar salad with dressing on the side, everything was delicious and served just as I requested. The sage butternut squash raviolis with balsamic caviar were truly amazing, and I keep coming back for them. The staff is friendly, and the food is fresh and of great quality - definitely worth a visit!

04/29/2022 - Joyce
We’ve tried Andiamo’s before and didn’t like it but we figured we’d give it another shot. That was a mistake I ordered the chicken piccata and it was so bad I couldn’t eat it, brought it home to my grandson growing teen and he spit it out my husband had veal Parm. I have never seen veal Parm served with the veal chop and not a veal cutlet pounded, another fail we both had ordered A chop salad and obviously the chef does not know what chopped means because nothing was chopped. We both enjoyed our waitress and she was excellent.