Reviews for Patrick's Country Restaurant

09/27/2010 - Rick
Everything we have tried at Patrick's was amazing.My Wife and I have eaten there several times. We've tried most of the main entree's and have never walked away unsatisfied. If you complain about this place you don't know food. I might not be an expert but I've eaten in some of the best restaurants from here to Florida and as far west as Oregon. These guys have something special going on.

09/27/2010 - Rick
Everything we have tried at Patrick's was amazing.My Wife and I have eaten there several times. We've tried most of the main entree's and have never walked away unsatisfied. If you complain about this place you don't know food. I might not be an expert but I've eaten in some of the best restaurants from here to Florida and as far west as Oregon. These guys have something special going on.

08/20/2010 - sharon webb
I don't know how this restaurant stays in business. Let's start with the service- one waitress for the whole restaurant! she was a pleasant woman but clearly over her head. My husband and I waited almost 15 mins just to be asked what we wanted to drink. 35 mins to receive our appetizers. I ordered the lobster and shrimp bisque, the 4 small shrimp was so over cooked I could have used them as a super balls and as for the lobster- what lobster? it tasted like hot cream. The waitress graciously took it back and took it off the bill. The "house salad" was 5 pieces of iceberg lettuce some soggy very thinly cut red onion 2 tiny pieces of green pepper and 2 tiny pieces of tomato not to mention the very generous 2 slices of cucumber. Lets not forget that there were flies in the vinegar that i was to put on that salad. For dinner I ordered veal and lobster Americana. It was supposed to be veal medallions and lobster in a sherry cream sauce over pasta.When it finally arrived (thought I was going to starve to death waiting) it was a piece of veal and ONE tiny lobster claw over some over cooked noodles and of course some more "hot cream". At that point I sought out the manager/owner, Andrew, who by the way was sitting at the bar drinking a beer. I told him of my disappointment and that I wanted him to take my meal back and take it off the bill. His response was I'll take the price of the salad off. "The salad?" I replied. he went on to tell me in a VERY rude tone that veal and lobster were very expensive, I said I know your charging me $18 for one little piece of lobster, "well that's what I charge for my food. PLEASE don't waste your time and money on this place! Overpriced, extremely slow service and an owner who doesn't care

10/19/2009 - t
At one time, this was my favorite restaurant but it has deteriorated dramatically and the owners do not seem to care. The last time I was there, both my meal and my girlfriend's meals were cold - prime rib dinners. The meals were sent back and obviously microwaved. Although the waitress was plea sent, both owners sat at the bar and never said a word or offered an apology. I will not return.