Reviews for Iron & Wine Restaurant

06/27/2025 - Shanon L.
The combination of innovative dishes, generous portions, and warm, attentive service creates an inviting and memorable dining experience that continually impresses me. Every visit reveals new flavors and thoughtful touches, making it a favorite destination for both casual meals and special celebrations.

07/01/2024 - Mandie B.
BEST IN TOWN

05/22/2024 - Selene Y.
Located in a bustling city corner, Iron and Wine offers a fusion of rustic charm and contemporary flair, with an innovative menu and attentive service creating an extraordinary dining experience that captivates the senses and leaves a desire to return.

09/20/2017 - Kat B.
Rated a 2 star (1 star) 'cause I liked the concept of the tostones; they just have to cut the salt...well, read on....
Didn't realize this was still a restaurant due to their sign. The menu was very interesting.
I asked for a sweet vermouth...don't know what Tommy bought over to me but it was NOT sweet vermouth....he FINALLY found it.
Ordered the chicken tostones as an app; they were good except for the SALTY pulled chicken...& you could add just a bit more cumin to your crema. The tostones were good but I could taste the "used" oil the tostones were cooked/fried in...not good.
Had the paella negra, also, SALTY & like soup. One 3" piece of octopus tentacle that was mealy, 3 shrimp, 3 mussels & the chorizo was cut so fine I had to ask where was the chorizo. I've had this dish many times in a couple of different restaurants while in Barcelona. BTW, no chorizo in Barcelona paella but A LOT of seafood...!!!! It is usually served with aioli (always presume it's garlic unless otherwise stated). The first aioli that was bought out had NO garlic at all. I asked for another with garlic; mayo with chopped garlic added this time. Still was not all that. Simple: a lot of garlic, a bit of mayo in a food processor....very simple. In Barcelona they make their own mayo.
I was extremely disappointed with their paella...but I ate it. The rice, despite it has squid ink on it, should still be kind of "fluffy" & NOT in a soup of squid ink.
Very sad. SMH
It's a bit on the high end $$$ for what they serve.
Tommy did not charge me for one sweet vermouth....Thanks.