Reviews for Bass BBQ and Soul Food

12/01/2021 - Adrian
I am a district manager for a full service chain. I went tonight to try this restaurant out again which was just as worse as the first time it seems as though every time I come in the food is either dry or they're out of product there is a older lady there that is very nice but they're younger cashier seems to have a lot of attitude issues maybe it's time for the owners to come in and sample their product at night maybe it's time for the owners to come in and see the way that crew behaves when I've come into this establishment I've never seen more than two or three people seeing their product now I understand why perfect place to make a lot of money only if they sold fresh food and cashiers are not handling money and then handling food this is a food safety with all we have going on with this pandemic right now you would think they would be food safety ready but there were so many rules being broken for is being clean . One cashier should not be handling the cash and then going and handling the food served several customers and never washed hands

04/07/2021 - MenuPix User
Veggies tasted as if they had been cooked in Vinegar.