Reviews for Casa Diluzio

05/08/2010 - Eileen
I had pasta with tomato sauce and seafood combination. I thought the dinner was flat. There was too much pasta and very little seafood. The dinner needed more seasonings to enhance the flavor. I thought and garlic bread and canola were okay. I like Lamberti's entrees better than this restaurant.

07/19/2009 - Katrina
This restaurante is AMAZING. They have authentic Italian food when I was there I was so impress so I asked to speak with the Chief. So, it happens he's the owner born and raise in Italy. Their sauces are homemade I tried the white creamy one. mmmmmmm!!!

02/28/2009 - Giovannina
Delicious food, excellent staff, prompt service. Dinner includes appetizer of peppers/sauce bread, soup or salad and large portions. Upon leaving you feeling content and happy. Try the creme brulee pie...S'wonderful !!

12/05/2008 - Gia
Penne vodka is great, and the bread they serve before dinner is absolutley tasty.

09/26/2008 - Michelle
This is the best resturant I have ever been to! The food is delicious and the staff is a pleasure to be around. My overall experience was a 10! If you haven't tried it you need to because your missing the best food in New Jersey. Your taste buds will have you craving more!!