Reviews for China Sea Chinese Restaurant

12/11/2011 - Roma
Its called China Sea Bistro now. We will open a brand new Asian & Seafood cuisine in December 2011 and name it China Sea Bistro. The previous China Sea Chinese restaurant is gone.The only thing the same is the partial name "China Sea".
It will be Under a new management, which includes a complete overhaul of the menu by an famous top chef from New York's East side with passionate about food. The atmosphere is now of fine dining looks classy and upscale, but isn't pretentious and stuffy its quite laid back Once you step in the door you will feel the difference. Set up with a nice classic decor, rich fabrics and bold colors. Nice cozy booths for one on one or two on two dining. We even provide a few banquet tables for larger setting. The place were music will be part of the ambiance,not blasting patrons on a dancefloor.The menu boasts of such items as Braised Black cod, Fish grilled over lava rocks, Crab Rangoon, Velvet corn soup, Calamari crunch, even the 12 spice Baby back ribs, and more. We hope you find the bistro as a fun place to hangout as much as enjoy a good meal. ....It opens 6 days a week, so escape to a slice of paradise and see for yourself...
Roma at ChinaSeaBistro@yahoo.com

02/01/2011 - ARK
Its upsetting to me that I have been a returning customer before they pissed me off!! Food is good & enjoyed it. They overcharged me left out items from my order and insulted my intelligence. I am in the food business have been for over 20yrs I know how much things cost. And what is considered to be overcharged & excessive, we are not talking Manhattan, South Beach, Boca Raton, Beverly Hills, we are talking here RTE130. How can I have confidence in reodering OH WAIT I CANT NOW THE RESTAURANT LOST A RETURN CUSTOMER AND I LOST A PLACE I HAVE ENJOYED. WE BOTH TOOK THE HIT!!!