Reviews for Terrace On The Green Restaurnt

05/10/2024 - Laci F.
What a great place

03/07/2009 - Rhonda
I had gotten a gift certificate to the Terrace on the Green from a radio promotion, giving us a $50 gift certificate for $25. My husband and I made a reservation for 7pm on a Saturday night. Initially we had a little trouble finding the proper entrance and parking lot, there are two and both not terribly close to the entrance. Once we walked in we walked through a nice lobby with a roaring fireplace and into the restaurant in which we were promptly greeted by the maitre'd. He mentioned that they were having a special on Martinis, 10 cents at the bar. So we sat down at a the bar it was pretty busy but it is not a large bar. I ordered an apple martini and my husband got a dirty goose martini. We both enjoyed them very much and when we got the bill, sure enough it was 21cents! We were then taken to our seats overlooking the golf course, which was nice. The restaurant is not too big and it was about half full. It has an upscale yet relaxed atmosphere. people floating from table to table, a family in the corner was playing a card game, everyone was very loud and boisterous. We had a nice young woman as our waitress who was more than happy to offer her suggestion when I asked her what I should get. I decided on the lobster hash appetizer and the veal porterhouse as an entree. My husband got a crab cocktail and the potato crusted halibut. We each got our choice of 1 side dish, I think there where 8 or so. Our appetizers came out and they looked wonderful, I was pleased to see how much fresh jumbo lumb crabmeat came in the cocktail, not a bad price for what the give you, I think $14 for it. My lobster hash was delicious, nice and fresh. so far, so good. Our entrees came out my veal porterhouse was huge, I ordered it Medium, it looked more on the medium rare side, but it was still really good. My husband halibut looked very good, it had thinly sliced scalloped potatoes for the crusting and drizzled over top a lime green leek sauce. He loves seafood and he said it was very good. We were too stuffed to try any dessert but finished off with 2 cappuccinos which were delicious and our waitress gave us a rock candy sugar stirrer which was really cool. All in all we really liked everything and would definitely visit again in sunnier weather.