Reviews for Due Nicola

07/25/2010 - Daniele Fiore
although the risotto and clam appetizer were very good, the veal chop was tasteless and overdone, the service was non-existent. The owner never once asked how we liked our meal and when we asked if the fish stew could be put over rice or pasta, he rudely refused. No salt on table, we were supposed to eat the food according to HIS taste not ours. No water and the two waiters were missing most of evening which led us to wonder if they were also cooking and washing dishes while "nicola" walked around with nose stuck in air. We had to be on lookout as to when one of the two waiters would walk by to ask for water, salt, ck, etc., Saturday night, small place but packed, not worth the aggravation and being talked "down" to by pompous "nicola". Last time we waste our time and money on this passable Italian restaurant. For a BYO, was expensive at over $200. for 4 entrees and 3 appetizers (I won't count the 4th awful cod salad that "Nicola" highly recommended!