Reviews for Haandi

04/02/2024 - MenuPix User

02/24/2024 - MenuPix User

02/24/2024 - MenuPix User

01/02/2024 - MenuPix User

12/26/2023 - MenuPix User

12/23/2023 - MenuPix User

01/03/2009 - Foodie
I usually know a good restaurant by what type of people go in. If a lot of Pakistanis go in, it must be good Pakistani food. WRONG. There were a lot in there, but the food was bad.
According to my mother and brother the samosas were good, I didn't get to eat mine :/, nothing else was good though. I ordered Chicken Tikka Masala.. it was bland, very bland. For myself I asked which curry would be the spiciest, she told me that they had just made a fresh lamb curry that would be spicy and very good. It was NOT spicy, it had bones in it, and it wasn't all that great, again it was bland. I thought I'd be well off following their advice. WRONG again.
Also, by the time I got home, right around the corner the food was cold, making me think that they don't store the food hot enough which I thought would've been fixed since their Sep 17 inspection, in which one of their violations was "Hot food not held at or above 140°F."
Very dissappointing for my first Curry Hill experience.

11/04/2007 - andrea
i like that you guys have a good attitude toward things and serve good, i mean, great food. i hope that ppl go to this restuarant even if there not punjabi, india, or bangladeshi. I think that the 2 waitresses rock and have so much energy to serve food to all you guys, Oh and keep on rockin. Ali and Quari too!!!