Reviews for Alexus Steakhouse & Tavern

07/29/2023 - MenuPix User
Went there yesterday, 7/28/2023. Place smelled musty. It smelled like they were flooded at one point, not saying they were, but that’s how it smelled. Steaks were expensive. We paid $41 for a fillet mignon with mashed potatoes and $40 for the Delmonico with a baked potato. With two beers, our check was almost $100. It didn’t seem like the steaks were seasoned. Not much taste, very flat.

03/08/2020 - Charlie
I’ve came here for many years the food was pretty good. This last time I came I had the porterhouse I asked for medium rare. When I got my stake is was well done so I sent it back when I got it again it was rare. Like purple red at this point I am pretty mad I ask the lady for her manager and she says we don’t have one tonight. Okay whatever right I get my food and the steak was medium rare to medium but that’s okay but instead of garlic mashed I got mashed. The waitress said she would take the steak off the bill and when I got the bill she took a soup off not a steak like I said I’ve been going for many years I’m never going back and neither is my family.