Reviews for Squisito

10/30/2009 - nicole
nice food and excellent!!attention the guy johnnie was the best host ever!!only you can see something like that at the movies!

05/14/2009 - Simon Rosenberg
The quality of the food far exceeded the “fast food” look. I started with a bowl of Pasta Fagioli soup, which warmed me up from the cold snap mid-30° weather outside. The Garlic Knots were a cross between the usual pizza dough knots and mini-challah bread rolls with just the right amount of garlic baked on them. The garden salad was the usual fare of chopped romaine lettuce with fresh, tasty tomato wedges, sliced carrots, string beans, and both green and black olives and it was served with a nice house vinaigrette dressing. The Eggplant Parmesan was large enough to be shared by two people and was served with spaghetti that was firm with a tasty whole-tomato marinara sauce (neither too “al dente” nor mushy and overcooked.) For desert, I chose a Cannoli that had a sweet cream filling reminiscent of one I have in a Little Italy pastry shop which really complemented a wonderful dining experience. The staff and restaurant manager, Nef, was friendly and always attentive, but neither pushing nor overwhelming.

12/01/2008 - joseph
suprissing an unvelivable pizza ,tasty cheese perfect sauce and no too expensive, they have a very nice salad bar I made my salad with the ingredients I wanted.
the place is very clean and the service fast , they have a complete italian menu,take from me it's good you won't be disapointed.