Reviews for Black Angus Steakhouse

10/25/2018 - Barry
Went into the Black Angus Oct.17, 2018 looking for a nice steak. On the menu, a chicken breast and rib combo caught my eye so went with that. While we waited for our meals, they brought molasses bread with an oily margarine. Requested real butter and they reluctantly brought that which helped immensely. When the meals came, our 'chicken breasts' were quarter inch thick 'patties' cooked to within an inch of its life. Totally dried out, and no amount of 'sauce' could revive it. How hard is it, or how expensive would it be to invest in a rotisserie and serve a decent chicken breast? The ribs were something of a small sampler and about half the size of a half-order at most other restaurants. Can't begin to tell you how disappointed I was in their food. The server was certainly pleasant enough, but probably a bit embarrassed having to serve such low quality food. Atmosphere is dark and dismal; no, I will never go there again.