Reviews for Vanda

03/10/2023 - MenuPix User
Went there for the first time Thursday, March 9, 2023. We sat at the bar although there were tables available. Bartender was very friendly and provided great service. Focaccia bread with the garlic spread, olive oil, and whipped butter for dipping/spreading was excellent. We both had fresh made pasta dishes. The fettucine Bolognese with the dollop of ricotta and the fusilli with duck were both excellent dishes. The wife switched out the fusilli with a wider noodle-like pasta, which in my opinion was a great choice. As advertised the pasta is made fresh and you can tell when you bite into it. Finished up with the olive oil cake, espresso, and espresso martini. Altogether a very nice experience and we will be inserting Vanda into our go-to restaurant rotation.

07/28/2022 - Todd S
We had the Bolognese, no taste, like it was out of a can, the sausage and rabe, not favor, home made sausage was bland, only flavor was the kale, had the dinner special chicken, thank god for the green beans, the only item that tasted good.

Made a reservation, for table of two, had to sit at the bar, while there were tables for four open and had three parties of 2 sitting at the table for 4.

Why make a reservation? Save your money and go to McDonalds!