Reviews for Angelina's Restaurant & Pizzeria

04/09/2025 - Rachel S.
The pizza features a generous amount of cheese and a soft texture, lacking the desired crunch, though the sauce is quite good. My preference leans towards a slightly more baked option, but the flavor remains enjoyable. The menu offers a variety of dishes, and the staff is friendly, contributing to a pleasant dining experience.

07/05/2024 - Rebecca U.
The pizza here has a good amount of cheese and a softer texture, lacking a crispy crust. The sauce is flavorful and complements the overall taste. Some might find it appealing, especially if they enjoy a cheesy and slightly fluffy slice.

07/03/2024 - Melissa B.
Always good food

08/22/2012 - fjr
Angelina's is a total surprise! In a town with lots of "pretenders" this place is the real thing. Angelina's dishes are endowed of unusually good recipes, not the typical fair of "slot restaurants" in strip malls that have good pizza and poor Italian food for those who tire of pizza.

Each recipe was gifted of tradition and fresh ingredients. The "fried" Calamari was a delight. The batter was a special blend of herbs and flour that clung to the fish for added flavor while preserving its perfectly cooked tenderness.

Last night's dinner--a joining of family members from other parts--was nothing short of a culinary journey. Sound like hyperbole for a tiny eatery tucked into a tiny strip mall? Stop in for dinner and be wowed. This is real Italian cooking atavistic of the earthy peasant food of Sicily that is unknown to most stores that also make pizza.

Can't attest to the pizza, but the Cavetelli with Rabe was superb. In fact, the Rabe served in all dishes was the consistent hue of a corn starch-washed vegetable to maintain color and consistency. After that it was all in the art of the kitchen staff as dish after dish delighted in the tradition of Italy and freshly anointed of sliced garlic and basil.

An unusually good Bolognese, and the most extraordinary clams marinara, more accurately the delicate zuppa base of tomato, and cheese ravioli with meatballs blessed of more than beef--just like mother used to make, and you are delivered to a distant piazza in the hills of Naples.

We left the restaurant with a homemade Tiramisu, that I am yet to taste, and leftovers from the ample portions, secure in the knowledge that both will be wonderful to the palate.

I did not get get a chance to speak to the owner of the restaurant before he left for the evening, but one word fits the kitchen magic of Angelina's "authentic" cuisine. Bravo!