Reviews for Booshay's Central Station Cafe

06/29/2024 - Rae M.
great food

11/19/2021 - bob
i love this place because there food is alsome and there survers are great

11/14/2020 - MenuPix User
My family and I waited 40 minutes for table. They purposely sat us in front of live band and it was too cold with doors rolled up. I've told them before my mother has copd and can't sit in back room. We watched a girl in a white sweater with long green fingernails suck on her fingers repeatedly in between returning menus and rolling silverware in napkins. When I said something the assistant manager cussed me out and banned us. He also said she doesn't work there. Then why is she touching everything and going in back? If you want to get sick eat here. I hope wait staff doesn't have covid because it would be on all menus and silverware. I will be calling health department and show them the video I took. Gross

09/26/2020 - MenuPix User
Fish tastes like crap ..food heavily seasoned... you probably need to hire somebody that actually knows how cook seafood and fish... catfish did not taste like catfish... the food I have had so much salt in there I couldn't eat it had to throw it away.. almost $50 worth of food trashed

08/19/2020 - I asked if you sold True Catfish
Because I'm a FOODIE I am DISGUSTED!! Primarily because I CALLED and I asked you directly prior to placing my call in order.. I was mislead into over spending on a Box of pricey and heavily seasoned ... I mean down right SALTY Swai. Perhaps you were not aware, howevet Swai is a white-fleshed, "neutral"-flavored fish typically imported from Vietnamese fish farms. Once called Asian catfish, US laws no longer permit this name to be used. In 2003, the US Food and Drug Administration (FDA) passed a law that only fish in the Ictaluridae family, which includes American catfish but not swai, can be labeled or advertised as CATFISH!!! The FISH that you sell is not CATFISH and is from a separate but related family of fish a kin to the tasty American catfish.. American Catfish is from a different family than the $60 bucks worth of Swai that I had to trash after arriving home with my take-out order. Yes, I agree you should close the kitchen throw away all the sub-par food and open a very Large Bar.