Reviews for Passage Pizza

11/16/2023 - Jason
Rating: ⭐⭐⭐⭐⭐ (5/5)

Passage Pizza, nestled in the heart of Eastern Passage, is a culinary haven that stands out for its delectable pizzas and the commendable commitment of its owner, Nada Toulany. From the moment you step inside, you're greeted by the warm aroma of freshly made pizza pie, creating an instant feeling of comfort and anticipation.

The star of the show, undoubtedly, is the pizza. Crafted with the finest ingredients, each option on the menu is a masterpiece of flavor. The dough, a perfect balance of crispy on the outside and delightfully soft on the inside, serves as the ideal foundation for the generous toppings. From classic pepperoni and cheese to innovative creations like the Italy-meets-the-Maritimes donair pizza and the Passage Ultimate, every slice is a testament to the art of traditional pizza-making.

What truly sets Passage Pizza apart is not just its exceptional food but the compassionate owner, Nada Toulany. Her commitment to social responsibility has transformed this eatery into a hub of community engagement and support. Toulany goes above and beyond, not only in creating mouthwatering pizzas but also in making a positive impact on the local community. It's heartening to learn that she is a recipient of The Queen Elizabeth II's Platinum Jubilee Medal, a recognition well-deserved for her dedication to community service.

Toulany's involvement in Eastern Passage goes beyond the pizzeria, creating a special connection with the community. Her plans to continue supporting locals while serving her fresh pizza with a warm and friendly smile are admirable.

Passage Pizza is more than a place to savor incredible pizzas; it's a beacon of community spirit and culinary excellence. Whether you're a local resident or a passing traveler, a visit to Passage Pizza is not just a meal; it's an experience that leaves you satisfied in both gastronomic delights and a sense of community warmth.

05/06/2023 - MenuPix User
We used to enjoy this place.now, nope!! Cold food. Meat lovers pizza... what a joke! Twice in a row now, we counted the pepperoni to a grand total of 12 and 6 pieces of salami, a little baci crumble, sausage crumble... cheese was so sparseI could see through it! Dough undercooked and sauce tastes bitter.. too much oregano. If you have young people working, at least teach them how to treat customers snd not to cheap out on the toppings... 41.00 large pizza and 4 overcooked, cold donair egg rolls.. gross...

06/28/2021 - Michelle
The food, the service, and the staff, are top notch!

05/08/2021 - MenuPix User
Best pizzas around, all foods are great. They are pleasant ; Courteous helpful, My husband and I Get takeout from there often. 😋🙏🏻😎