Reviews for Cabo

07/08/2025 - Channing C.
My boyfriend and I visited for brunch on a Sunday and enjoyed fresh cornbread, chicken flautas, enchilada Cremosa, and a unique fajita-style steak quesadilla, along with perfectly fried tostones. During a weekday happy hour, we sat at the bar where the bartender Sebastian served delicious margaritas, including traditional and frozen red & blue raspberry swirl flavors, with a wide variety of creative drink options available. The restaurant offers a lively atmosphere with multiple bars, outdoor seating, and a rooftop area, making it an enjoyable place for groups, good drinks, and music, though some food items like calamari and certain dishes could use improvement.