Reviews for Redwood Restaurant

04/14/2024 - MenuPix User

01/31/2024 - MenuPix User

12/09/2023 - MenuPix User

11/24/2023 - MenuPix User

01/03/2023 - Bryan
Stopped in with my wife and Inlaws. The only one satisfied with their whole meal was my father inlaw. None of the meals came the way the menu said, All meals served with salad and choice of potato or vegetable. I got a lasagna and asked for a salad but wasn't offered a vegetable or potato. My wife asked for gravy on her prime rib and fries. I asked for more gravy for her after her food came. The gravy that was brought out looked like a totally different gravy. My mother inlaw got a bag of chips with her meal. That ain't what the menu said. The waitress did a very good job but aside from that not a good experience.

04/04/2022 - Dr. D
Ordered a BLT on toasted Rye bread. Lettuce was spongey,, tomato was not ripe ( some green inside ) not much bacon. Was charged $8.45. I ordered it to come with no FF's.......Cup of coffee was $2.25.
I asked for an extra napkin an waitress told me I already had one.....I had to ask for a glass of water.
Very run down coffee shop....I won't be back.

07/26/2020 - Joanne Bisson
7/25/2020 Today I took my mom for lunch in the coffee shop. We had a delicious tuna fish sandwich and a chicken souvlaki sandwich with pie. Our waitress was so sweet and did a great job serving us. I read other comments about the decor being in the 70's. That is what I wanted to experience because fifty years ago on 7/25/1970 we had our reception with around 100 people at the Redwood. My sister had her reception there the year before. That is where people went if you lived in Wayland. The grounds were beautiful back than and our photographer Barbara Borman was taken our wedding pictures near trees when the owners told us that their private property was off limits. We were told the wife was very ill and it was upsetting. At least today we didn't get kicked off the property. Today we felt comfortable with social distancing. I hope you will be around for a long time. Looking forward to my next experience.