Reviews for Setauket Pastaria

07/31/2025 - Mary R.
The food here hits the mark, especially their specialty slices like the salad ones, though some can be a bit unevenly cooked and the Sicilian pizza oddly reminiscent of high school cafeteria fare. The house pie is downright fantastic, the garlic knots and focaccia sticks are solid, and the attentive staff keeps things running smoothly-just keep an eye on your pizza or it might sneak into the burnt zone!

07/09/2024 - Kole G.
The food at this establishment is quite satisfying, with a noticeable distinction in quality between their specialty slices and regular offerings. While some slices like the buffalo chicken may be inconsistent in preparation, the house pie stands out as a truly remarkable choice. The garlic knots are decent, but the focaccia bread sticks are a standout option worth trying.

05/02/2012 - Easy To Please But not fools
Four family members ate here tonight 5/212 Have eaten here several times previously in the past Service is slow and appears to be a turnover of wait staff often Indicates possibly not treated well by owner Food is good and tasty but very very oily and greasy Let your leftovers sit for the night in your fridge at home and the next morning youll notice all the grease congeal If you have a legitimate complaint regarding the food the attitude of the owner and manager is "so what" And check you final bill Several times we noticed the items we ate we're charged a higher price than what was listed in the menu Most people wouldn't notice this especially after you've had a few drinks!!