Reviews for Valley Inn

08/21/2016 - Streeter
Were disappointed. Went to celebrate a birthday and had the crab legs. In addition the other two in our party had veal parm and fried chicken. The waitress was very nice, but it was obvious the staff was short- handed. Have been several times before and it was great and had to ask them to stop bringing crab legs. This time the crab legs were very small and very difficult to get any meat out. Had to wait quite a long time to get more. Had to flag down the waitress to ask for;more. We arrived at 5:45. The fried chicken was small and mushy and our friend said the veal parm wasn't as good as usual. We have all been many times before and were disappointed. Hopefully it was just an off night Will try crab legs in Penn Yan before we return for them at the Valley Inn.

08/06/2016 - Jim B
Make sure you get there early, it fills up quickly. We had a group of eight.

The service was friendly and helpful, they accommodated us right away.

Everything we had was excellent, steak cooked perfectly, haddock fried nice and crispy, and my seafood bisque was LOADED with several types of seafood.

And to top it off, all the food came piping hot, no doubt right after being finished. So how could they do that for a table of eight (while also serving others too)? Skill!

We would absolutely go there again!

PS, the prices were totally reasonable, the total check w/out tip came to about $120

JB